THE BRASSERIE - CALAIS TO DOVER
Our menu offers something for all tastes and appetites including brand new additions* to the menu of; Steak Frites - a 5oz minute steak, topped with garlic butter, Confit Duck Leg - made with the finest ingredients to an authentic recipe, or for our vegetarian guests Squash, Brie, Beetroot & Truffle-Infused Tart - made with a delicious Gluten-free shortcrust pastry.
The Brasserie menu also now includes tasty 'While You Wait' options including; Warm Bread Rolls & Butter and Mixed Pitted Olives and to start your meal; Baked Camembert and a Smoked Salmon & King Prawn Cocktail are among the tempting options.
Whether you’re after a light lunch, a full English breakfast or a scrumptious three course dinner complete with a delicious dessert, The Brasserie is the perfect choice to sit back, relax and enjoy the comfort and style of ferry travel while you dine.
Take a sneaky peek at our Brasserie restaurant on board the Short Sea route...