Our menu offers something for all tastes and appetites including brand new additions* to the menu of; Steak Frites - a 5oz minute steak, topped with garlic butter, Confit Duck Leg - made with the finest ingredients to an authentic recipe, or for our vegetarian guests Squash, Brie, Beetroot & Truffle-Infused Tart - made with a delicious Gluten-free shortcrust pastry.
The Brasserie menu also now includes tasty 'While You Wait' options including; Warm Bread Rolls & Butter and Mixed Pitted Olives and to start your meal; Baked Camembert and a Smoked Salmon & King Prawn Cocktail are among the tempting options.
Whether you’re after a light lunch, a full English breakfast or a scrumptious three course dinner complete with a delicious dessert, The Brasserie is the perfect choice to sit back, relax and enjoy the comfort and style of ferry travel while you dine.
VIEW BRASSERIE MAIN MENU
VIEW BRASSERIE DESSERT MENU
VIEW BRASSERIE DRINKS MENU
Take a sneaky peek at our Brasserie restaurant on our North Sea route...