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Why not sample some of the delicious local cuisine from the Navarra region?
The rivers of Navarra are known for their trout, and you'll find local freshwater fish on the menus of many of the region's restaurants.
Asparagus grows on the banks of the River Ebro. It's white in colour, delicate in flavour, and very low in calories.
Cordero al chilindrón is a popular dish in Navarra. It's a lamb and red pepper stew.