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Some of our much loved continental cuisine comes from the Navarra region of Spain so next time you crack open a bottle of chilled Cava or toss some freshly steamed Asparagus in butter remember that it is produced in it's finest form right here in Navarra. The spicy, Spanish Chorizo Sausage can be found in numerous, traditional supper dishes and as part of the traditional cuisine of the Spanish Meze.
The rivers of Navarra are known for their trout, and you'll find local freshwater fish on the menus of many of the region's restaurants while Asparagus grows on the banks of the River Ebro. It's white in colour, delicate in flavour, and very low in calories.
Cordero al chilindrón is a popular dish in Navarra. It's a lamb and red pepper stew and is a firm favourite among both locals and visitors.