The Fables restaurant serves a selection of complimentary meals freshly prepared and cooked by the onboard chefs, all served with seasonal vegetables and potatoes.
The menu includes tasty dishes such as; Hand Battered Fish and Chips, Soup of the Day with homemade croutons, hand carved Roast of the Day, a selection of freshly prepared Euopean Meats and Cheeses as well as chilled desserts and homemade puddings with custard. Complimentary tea, coffee and juice are also served throughout the crossing.
05:30* pre-arrival continental breakfast
17:30* pre-arrival high tea
21:00* pre-departure buffet dinner
(*UK time, Liverpool-Dublin route)
Take a look at our current menus - there's something for every taste: