Excellent Customer Service
Our attentive staff will be on hand to provide waiter service in the Brasserie. Our experienced staff team will be on hand to keep the wine topped up and ensure everything is perfect with your meal.
Enjoy a little tipple or two
We have an extensive wine list to choose from, various spirits, beers, lagers and ciders, soft drinks and juices and of course Starbucks coffee.
Enjoy whatever drink you fancy in the luxury and comfort of The Brasserie restaurant on board.
Our menu offers something for all tastes and appetites including some menu favourites; Steak Frites - a 5oz minute steak, topped with garlic butter, Confit Duck Leg - made with the finest ingredients to an authentic recipe, or for our vegetarian guests Squash, Brie, Beetroot & Truffle-Infused Tart - made with a delicious Gluten-free shortcrust pastry.
We’re proud to work with Masters of Wine
The main supplier of the delicious wines we serve on board works directly with a Master of Wine, one of only 366 in the world!
Conal Gregory is an International Wine Consultant and Master of Wine, a qualification held by fewer than there are astronauts in the world. He is in demand as an expert judge and blender. For over 15 years he was Panel Chairman of the International Wine Challenge (where companies from 60 countries compete for bronze, silver and gold awards) and formerly Chairman of The International Wine & Spirit Competition.