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£45 Each way
Steak Frites a popular favourite from the Brasserie

THE BRASSERIE

Our menu offers something for all tastes and appetites including brand new additions* to the menu of; Steak Frites - a 5oz minute steak, topped with garlic butter, Confit Duck Leg - made with the finest ingredients to an authentic recipe, or for our vegetarian guests Squash, Brie, Beetroot & Truffle-Infused Tart - made with a delicious Gluten-free shortcrust pastry.

The Brasserie menu also now includes tasty 'While You Wait' options including; Warm Bread Rolls & Butter and Mixed Pitted Olives and to start your meal; Baked Camembert and a Smoked Salmon & King Prawn Cocktail are among the tempting options.

Whether you’re after a light lunch, a full English breakfast or a scrumptious three course dinner complete with a delicious dessert, The Brasserie is the perfect choice to sit back, relax and enjoy the comfort and style of ferry travel while you dine.

THE BRASSERIE | OPENING HOURS

  • Breakfast is served from:
    06:40* between Dover to Calais
    09:50* between Calais to Dover
  • Main meals are served from:
    11:00 to 19.15** between Dover and Calais
    11:00 to 21.45** between Calais and Dover


    • Please note:

    • The restaurant can become full very quickly during peak seasons. Please come to the restaurant as soon as you arrive on board in order to get a table. *UK time **Local times
    • Opening times are subject to change

    THE BRASSERIE | OPENING HOURS FROM 8 OCTOBER

  • Breakfast is served from:
    06:40* between Dover to Calais
    09:50* between Calais to Dover
  • Main meals are served from:
    11:00 to 18.35** between Dover and Calais
    11:00 to 18.50** between Calais and Dover


    • Please note:

    • The restaurant can become full very quickly during peak seasons. Please come to the restaurant as soon as you arrive on board in order to get a table. *UK time **Local times
    • Opening times are subject to change

    Enjoy our delicious menu

    Check our menu and explore the authentic and delicious dishes we have to offer. Steaks cooked to order from the grill and a choice of starters, deserts and more.

    VIEW MENU


    We're proud to work with Master of Wine

    The main supplier of the delicious wines we serve on board works directly with a Master of Wine, one of only 366 in the world!

    Conal Gregory is an International Wine Consultant and Master of Wine, a qualification held by fewer than there are astronauts in the world. He is in demand as an expert judge and blender. For over 15 years he was Panel Chairman of the International Wine Challenge (where companies from 60 countries compete for bronze, silver and gold awards) and formerly Chairman of The International Wine & Spirit Competition.

    Feeling hungry?

    Take a sneak peek of The Brasserie restaurant on our Short Sea route...