Take in the relaxing sea views and watch the world go by over a delicious 3 course dinner, light lunch or even a full English breakfast in the comfort of our Brasserie, when you get the ferry to France with us! Our new menus have a great choice that cater for everyone, including vegetarian and vegan options! So whether you’re looking for something to share like our mouth-watering Mediterranean platters, or something fresh from the grill, like our succulent steaks, then we’ve got something for you!
We’re also excited to introduce our new Prix Fixe menu, a choice of 2 delicious courses for just £16.50. Treat yourself to our roasted fillet of cod, served with sauté potatoes, baby spinach and salsa verde or indulge in our Linguine with an Arrabbiata sauce, served with olives, sunblushed tomatoes, Italian vegan hard cheese and basil oil.
Feeling hungry? Why not start your meal with one of our tasty ‘While You Wait’ options, from marinated Kalamata olives to a sourdough baguette with olive oil and balsamic vinegar, our tasty ‘while you wait’ options are perfect for grazing at, as you gaze out to sea.
Make sure you save some room for our new delicious desserts menu, including after dinner drinks and speciality coffees! If you are looking for a light sweet treat try our new lemon tart, served with fresh raspberries and a fruit compote or indulge in our new chocolate and coffee opera cake, accompanied by whipped cream, fresh raspberries and chocolate sauce. For those who like to finish their meal with something a little more savoury, we also have our cheese board option.
Enjoy the experience of fine dining on the English Channel when you travel with P&O Ferries. See our new menu’s below including our kids menu.
Find out more about our delicious new menu, from appetising starters to mouth-watering mains, you’ll love our new main menu.
We’re also celebrating the launch of our new Prix Fixe menu – 2 courses for £16.50!
Leave room for some delicious desserts! Our new dessert menu has something for everyone, chocolate lovers won’t be able to resist indulging in our new chocolate and coffee opera cake and our summer fruit pudding with cream and soft summer berries is just as tasty as it sounds!
Desserts start from just £5.50.
Kids can enjoy 2 courses and a drink for £8.50 with our new children’s menu.
Start your day with a hearty breakfast from our new breakfast menu, choose from a tasty selection of hot and cold options, including vegetarian. You can enjoy a Full English Breakfast and a Starbucks coffee of your choice, in the comfort of our brasserie, for just £13.50!
06:40* between Dover to Calais
09:50* between Calais to Dover
11:00 to 18.35** between Dover and Calais
11:00 to 18.50** between Calais and Dover
- Please note:
- The restaurant can become full very quickly during peak seasons. Please come to the restaurant as soon as you arrive on board in order to get a table. *UK time **Local times
- Opening times are subject to change
The main supplier of the delicious wines we serve on board works directly with a Master of Wine, one of only 366 in the world!
Conal Gregory is an International Wine Consultant and Master of Wine, a qualification held by fewer than there are astronauts in the world. He is in demand as an expert judge and blender. For over 15 years he was Panel Chairman of the International Wine Challenge (where companies from 60 countries compete for bronze, silver and gold awards) and formerly Chairman of The International Wine & Spirit Competition.
Take a sneak peek of The Brasserie restaurant on our North Sea route...