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From £49 each way
Brasserie Vegetarian Sharing Platter


In respect of social distancing please note that the Brasserie is closed until further notice.


Take in the relaxing sea views and watch the world go by over a delicious 3 course dinner, light lunch or even a full English breakfast in the comfort of our Brasserie, when you get the ferry to France with us! Our new menus have a great choice that cater for everyone, including vegetarian and vegan options! So whether you’re looking for something to share like our mouth-watering Mediterranean platters, or something fresh from the grill, like our succulent steaks, then we’ve got something for you!

We’ve also updated our Prix Fixe menu, a choice of 2 delicious courses for just £17.00! Treat yourself to our seared sea bass, served with green lentils, crispy leeks and a white wine sauce or indulge in our Cambodian vegan curry, served with jasmine rice and a tomato, cucumber, red onion and coriander salad.

Feeling hungry? Why not start your meal with one of our tasty ‘While You Wait’ options, from marinated Kalamata olives to crisp flatbread with houmous, our tasty ‘while you wait’ options are perfect for grazing at, as you gaze out to sea.

Make sure you save some room for our new delicious desserts menu, including after dinner drinks and speciality coffees! If you are looking for a light sweet treat try our lemon tart, served with fresh raspberries and a fruit compote or indulge in our new chocolate and salted caramel cheesecake, with popcorn, caramel sauce and honeycomb. For those who like to finish their meal with something a little more savoury, we also have our cheese board option.

Enjoy the experience of fine dining on the English Channel when you travel with P&O Ferries. See our new menu’s below including our children’s menu.

Vegan dishes in The Brasserie

Did you know we now have a tasty range of vegan options available in our food outlets onboard.

Try our delicious new vegan pizza made with Mediterranean roasted vegetables, vegan cheese and rocket,

Our Brasserie menu also offers a choice of other vegan options too including; Cambodian vegan curry, served with jasmine rice and a tomato, cucumber, red onion and coriander salad and our seasonal soup served with freshly cut sourdough bread!


Find out more about our delicious new menu, from appetising starters to mouth-watering mains, you’ll love our new main menu.
Don’t forget to check out the new Prix Fixe menu – 2 courses for £17.00!

Main Menu


Leave room for some delicious desserts! Our new dessert menu has something for everyone, chocolate lovers won’t be able to resist indulging in our new chocolate and salted caramel cheesecake and our panettone bread & butter pudding with crème Anglaise and mini toffee apples is just as tasty as it sounds!
Desserts start from just £5.50.

Dessert Menu


Kids can enjoy 2 courses and a drink for £8.50 with our new children’s menu.

Kids Menu


Start your day with a hearty breakfast from our new breakfast menu, choose from a tasty selection of hot and cold options, including vegetarian. Enjoy a Full English Breakfast and a Starbucks coffee of your choice, in the comfort of our brasserie, with our breakfast deal for just £13.50!

Breakfast Menu


  • Breakfast is served from:
    06:40* between Dover to Calais
    09:50* between Calais to Dover
  • Main meals are served from:
    11:00 to 18:35** between Dover and Calais
    11:00 to 20:35** between Calais and Dover

    • Please note:
    • The restaurant can become full very quickly during peak seasons. Please come to the restaurant as soon as you arrive on board in order to get a table. *UK time **Local times
    • Opening times are subject to change

    We're proud to work with Master of Wine

    The main supplier of the delicious wines we serve on board works directly with a Master of Wine, one of under 400 in the world!

    Conal Gregory is an International Wine Consultant and Master of Wine, a qualification held by fewer than there are astronauts in the world. He is in demand as an expert judge and blender. For over 15 years he was Panel Chairman of the International Wine Challenge (where companies from 60 countries compete for bronze, silver and gold awards) and formerly Chairman of The International Wine & Spirit Competition.