Enjoy the experience of a la carte dining in The Brasserie restaurant on our Zeebrugge to Hull route, when you get the ferry to England with us! Relax with a glass of chilled Chablis or fruity Malbec, and soak up the sea views from the comfort of our dining room as our waiters serve you at your table.
Our new Brasserie menus have a great choice that cater for everyone, including vegetarian and vegan options! So whether you’re looking for a dish to share like our mouth-watering Mediterranean platters, or something fresh from the grill, like our succulent steaks, then we’ve got something just for you! Feeling hungry? Try our new ‘while you wait’ options, perfect for grazing at, as you watch the world sail by.
Make sure you leave room for one of our new desserts, you won’t be able to resist our new chocolate and salted caramel cheesecake, with popcorn, caramel sauce and honeycomb or for something a little lighter try our new lemon tart, served with fresh raspberries and a delicious fruit compote. See our dessert menu for speciality coffees and hot drinks, that will be sure to finish off your meal perfectly.
We have your meal options covered in our stylish Brasserie restaurant on our north sea ferries, from a la carte dining through to hearty breakfasts, The Brasserie is the perfect choice to sit back, relax and enjoy the style of ferry travel as you dine in comfort.
Pre-book your 3 COURSE MEAL prior to travel. Simply select the 'MEAL UPGRADES' option during the payment process.
- Opening times for the Brasserie:
- Dinner is served from 18:00
- Breakfast is served from waking until landing
- Please note:
- The restaurant can become full very quickly during peak seasons. Please come to the restaurant as soon as you arrive on board in order to get a table, we'd hate for you to miss out on our delicious dishes!
The main supplier of the delicious wines we serve on board works directly with a Master of Wine, one of under 400 in the world!
Conal Gregory is an International Wine Consultant and Master of Wine, a qualification held by fewer than there are astronauts in the world. He is in demand as an expert judge and blender. For over 15 years he was Panel Chairman of the International Wine Challenge (where companies from 60 countries compete for bronze, silver and gold awards) and formerly Chairman of The International Wine & Spirit Competition.
Take a sneak peek of The Brasserie restaurant on our North Sea route...