Please note that our Brasserie reopens on Monday 20 July with a new menu and layout to ensure the safety of you and our staff on board.
Make your journey special with an a la carte dining experience in The Brasserie restaurant on our Rotterdam to Hull route, when you get the ferry to Hull with us! Relax with a glass of chilled Chablis or fruity Malbec, and soak up the sea views from the comfort of our dining room as our waiters serve you at your table.
Our new Brasserie menus have a great choice that cater for everyone, including vegetarian and vegan options! So whether you’re looking for a dish to share like our mouth-watering Budha Bowls, or something fresh from the grill, like our succulent steaks, then we’ve got something just for you! Feeling hungry? Our tasty ‘while you wait’ options are perfect for grazing at, as you gaze out to sea.
Make sure you leave room for dessert, you won’t be able to resist one of our yummy desert options. See our dessert menu for speciality coffees and hot drinks, to finish your meal off perfectly.
We have your meal options covered in our stylish Brasserie, from a la carte dining through to hearty breakfasts, The Brasserie is the perfect choice to sit back, relax and enjoy the comfort and style of ferry travel as you dine on one of our north sea ferries.
Pre-book your 3 COURSE MEAL prior to travel. Simply select the 'MEAL UPGRADES' option during the payment process. Download a copy of our Brasserie menu here.
- Opening times for the Brasserie:
- Dinner is served 18:30 - 22:00
- Breakfast is served from 06:30 - 08:30
- Please note:
- The restaurant can become full very quickly during peak seasons. Please come to the restaurant as soon as you arrive on board in order to get a table, we'd hate for you to miss out on our delicious dishes!
The main supplier of the delicious wines we serve on board works directly with a Master of Wine, one of under 400 in the world!
Conal Gregory is an International Wine Consultant and Master of Wine, a qualification held by fewer than there are astronauts in the world. He is in demand as an expert judge and blender. For over 15 years he was Panel Chairman of the International Wine Challenge (where companies from 60 countries compete for bronze, silver and gold awards) and formerly Chairman of The International Wine & Spirit Competition.
Take a sneak peek of The Brasserie restaurant on our North Sea route...