Make your journey special with an a la carte dining experience in The Brasserie restaurant on our Hull to Rotterdam route, when you get the ferry to Holland with us! Relax with a glass of chilled Chablis or fruity Malbec, and soak up the sea views from the comfort of our dining room as our waiters serve you at your table.
Our new Brasserie menus have a great choice that cater for everyone, including vegetarian and vegan options! So whether you’re looking for a dish to share like our mouth-watering Mediterranean platters, or something fresh from the grill, like our succulent steaks, then we’ve got something just for you! Feeling hungry? Our tasty ‘while you wait’ options are perfect for grazing at, as you gaze out to sea.
Make sure you leave room for dessert, you won’t be able to resist our new Chocolate and Coffee Opera Cake or for something a little lighter try our new lemon tart, served with fresh raspberries and a fruit compote. See our dessert menu for speciality coffees and hot drinks, to finish your meal off perfectly.
We have your meal options covered in our stylish Brasserie, from a la carte dining through to hearty breakfasts, The Brasserie is the perfect choice to sit back, relax and enjoy the comfort and style of ferry travel as you dine on one of our north sea ferries.
Pre-book your 3 COURSE MEAL prior to travel. Simply select the 'MEAL UPGRADES' option during the payment process.
Find out more about our delicious new menu in our Brasserie, from appetising starters to mouth-watering mains, you’ll love our new main menu.
Our new dessert menu has something for everyone, chocolate lovers won’t be able to resist indulging in our new chocolate and coffee opera cake! Why not finish off your meal with one of our speciality coffees!
Our new kids menu will keep the little ones happy!
Start your day with a hearty breakfast from our new breakfast menu, choose from a tasty selection of hot and cold options, including vegetarian. Enjoy a Full English Breakfast and a Starbucks coffee of your choice, in the comfort of our brasserie. A great way to start the day!
- Opening times for the Brasserie:
- Dinner is served 18:30 - 22:00
- Breakfast is served from 06:30 - 08:30
- Please note:
- The restaurant can become full very quickly during peak seasons. Please come to the restaurant as soon as you arrive on board in order to get a table, we'd hate for you to miss out on our delicious dishes!
The main supplier of the delicious wines we serve on board works directly with a Master of Wine, one of only 366 in the world!
Conal Gregory is an International Wine Consultant and Master of Wine, a qualification held by fewer than there are astronauts in the world. He is in demand as an expert judge and blender. For over 15 years he was Panel Chairman of the International Wine Challenge (where companies from 60 countries compete for bronze, silver and gold awards) and formerly Chairman of The International Wine & Spirit Competition.
Take a sneak peek of The Brasserie restaurant on our North Sea route...