Christmas MenuOur new Christmas set menu, featuring seared sea trout with carrot miso puree, asparagus and crispy quinoa, Turkey Wellington with turned roasted new potatoes, brussels sprouts, creamed parsnips and carrots. And Christmas pudding with panna cotta, served with candied orange and blackberries.
New delicious offeringsFrom eggs Benedict at breakfast to our à la carte evening menu featuring duo of lamb and pan-seared Trout, to our pre-drinks light bites offer featuring crispy squid to lamb bon bons.
Vegan & VegetarianThe Brasserie menu has a great choice
of classic dishes and caters for everyone
including vegetarian and vegan dishes.