The Brasserie

New for 2022: Get into the holiday spirit on your next crossing with our delicious new Christmas set menu, with unique twists on classic festive flavours. Start your culinary journey with seared sea trout with carrot miso puree, asparagus and crispy quinoa before having a main to rival any Christmas Dinner, our new Turkey Wellington, served with turned roasted new potatoes, brussels sprouts, creamed parsnips and carrots. Finally, a Christmas pudding with panna cotta, served with candied orange and blackberries.

Make your journey special with an a la carte dining experience in The Brasserie restaurant when you get the ferry to Holland with us. Relax with a glass of chilled Chablis or fruity Malbec, and soak up the sea views from the comfort of our dining room as our waiters serve you at your table.

Our new Brasserie menus have a great choice that cater for everyone, including vegetarian and vegan options, and a menu for children aged 4 to 11. Get a great start to your morning with a classic full English breakfast, or try some delicious buttermilk pancakes. For dinner, indulge in a creative dish like our mouth-watering Buddha Bowls, or something fresh from the grill, like our succulent steaks.


Make sure you leave room for dessert, there's no better way to finish off your meal then with a tasty sweet treat or a selection of cheeses. See our dessert menu for speciality coffees and hot drinks which will finish your meal off perfectly.

 

Breakfast service is open between 06:00am and 07:00am and remains open until 08:30 before arriving at Europoort.

The early bird menu service is open between 17:30pm and 18:30pm, and the dinner service is open from 18:30pm and 22:00pm sailing from Hull, and 22:30pm exiting Europoort.

*Menu subject to change.

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